Located in Saint-André-Avellin, in the Petite-Nation region, Kîsisam Pâtisserie offers pastries inspired by ingredients steeped in a rich Indigenous cultural history. In the Oji-Cree language, Kîsisam means “she who bakes with fire.” Dominique Lalonde, chef and owner, blends traditional Indigenous flavors with a modern twist to create a unique culinary experience that celebrates culture and craftsmanship. The business also offers immersive workshops that introduce participants to ingredients from the boreal forest and Indigenous culinary traditions, as well as a catering service that showcases boreal flavors.

A unique 10-km, intermediate-level cycling route from Saint-André-Avellin to Saint-Sixte. As you pedal along the gravel path, view works by talented artists participating in the Pierre qui roule (“rolling stone”) art and nature symposium. Stop at the two lookouts to admire the scenery, beautiful in every season, from the fresh greens of early summer to the dazzling colours of fall. Definitely worth a visit if you’re in the area. In winter, the trail is open for snowshoeing!

The Lavandine et Cie universe is a true haven of well-being in the heart of Montebello. The workshop-boutique goes beyond just selling cosmetic products: its aim is to promote local artisans with a variety of unique and authentic creations while focusing on eco-responsibility. Each formula is meticulously crafted on-site to offer clientele body care of unparalleled quality. That's the essence of Lavandine et Cie!