Kîsisam Patisserie

Kîsisam means "she who bakes with fire" and embodies the very essence of native pastry-making. Each sweet delight is crafted by Neu Uasstessiu Nipish "the woman of the four colors of autumn" with a rich culinary heritage, where traditional flavors blend with a modern touch. It's a unique taste experience that celebrates authentic culture and craftsmanship. A single visit reveals the art of Aboriginal storytelling in every bite in the heart of Saint-André-Avellin.