Located in the heart of Petite-Nation, at the foot of Mont Vézeau, this vineyard invites you to discover a place whose simplicity highlights the beauty of the landscape. The vineyard comprises 9,000 vines, 8,000 raspberry bushes and two hectares of strawberry plants. U-pick strawberries and raspberries.

Located in Saint-André-Avellin, in the Petite-Nation region, Kîsisam Pâtisserie offers pastries inspired by ingredients steeped in a rich Indigenous cultural history. In the Oji-Cree language, Kîsisam means “she who bakes with fire.” Dominique Lalonde, chef and owner, blends traditional Indigenous flavors with a modern twist to create a unique culinary experience that celebrates culture and craftsmanship. The business also offers immersive workshops that introduce participants to ingredients from the boreal forest and Indigenous culinary traditions, as well as a catering service that showcases boreal flavors.

Located in Ripon, the Centre de Vie is a retreat nestled in the heart of the Petite Nation, where nature and well-being come together. Dedicated to health, rest, and rejuvenation, it offers an intimate and peaceful environment ideal for slowing down, reconnecting, and recharging. Surrounded by inspiring natural landscapes, the Centre de Vie welcomes groups seeking a space conducive to retreats, corporate seminars, rejuvenation gatherings, or simply getaways with friends and family. With its warm atmosphere and inviting setting, it creates the perfect conditions for an experience focused on relaxation, reflection, and well-being in the heart of the Petite Nation region.

From their land to your life, discover wonderful products made from local ingredients. Maple delights, honey, variety of popcorn, candies, chocolates, donuts, soy candles, sheep's milk soaps and other cosmetics are among the treasures that await you in store. Treat yourself and leave with memories of your visit to the Outaouais.