Blog

Dive into our blog to discover the best tips, events, and ideas for outings in the Outaouais! Our articles will guide you through local experiences, suggestions for #OutaouaisFun activities, practical advice and inspiring stories. Stay informed and be inspired by all that the region has to offer!

Blog Guide for your visit to the Salon du livre de l’Outaouais
■ February 11, 2026
Guide for your visit to the Salon du livre de l’Outaouais

From February 19 to 22, get carried away by the magic of words at the 47th edition of the Salon du livre de l'Outaouais, taking place at the Palais des congrès de Gatineau. Over four days, the downtown Gatineau will be buzzing with excitement: authors from the Outaouais and elsewhere, new releases, memorable encounters, and captivating conferences. The literary world is coming to town. 

Take advantage of your visit to explore the surrounding area. Whether you are passing through or for an extended journey, turn your literary getaway into a true urban immersion. Discover lively restaurants, nearby accommodations, cultural attractions, and local spots.  

Blog The Snowflake Kingdom at Winterlude: fun for the whole family!
■ February 6, 2026
The Snowflake Kingdom at Winterlude: fun for the whole family!

Once again this year,  Snowflake Kingdom promises to be a feast for the eyes at the 48th edition of Winterlude, with a host of activities for the whole family. The huge winter playground, located at the north end of Gatineau's Parc Jacques-Cartier, has become a not-to-be-missed Outaouais tradition. There's no shortage of fun to be had, and it's free! Be there from January 30 to February 16, 2026.

Blog Meet the winners of L’Outaouais en cuisine
■ January 16, 2026
Meet the winners of L’Outaouais en cuisine

Conceived by Outaouais Tourism in partnership with the École hôtelière de l'OutaouaisL'Outaouais en cuisine is a culinary competition that quickly won over food lovers.

The event aimed to showcase the expertise of local chefs while promoting the next generation of students. For several weeks, the chefs worked hand in hand with teams of passionate students to create savory and sweet bites inspired by local products. On the big night, their creations were served at a cocktail reception open to the public.

Two chefs stood out for their talent and creativity: Liam Carey, winner of the Jury's Choice Award, and Marie-Ève Gingras, winner of the Public's Choice Award. Discover their inspiring portraits, their gourmet creations, and what drives them in the kitchen.