© C. Labonté
Located in the heart of Chelsea Village, Roberto Pizza Romana invites you to experience the art of pizza making. Enjoy the sourdough crust, made with organic Quebec flour and fermented for 48 hours. Taste the perfect combination of Italian charcuterie, aged cheeses, and local ingredients. Each pizza is handcrafted with passion in the purest Roman tradition. Complete your meal with an exceptional Italian wine, carefully selected, and finish with a sweet homemade cannoli or tiramisu.