Maison Oddo is a bakery and pastry shop that has set the bar high in terms of values, flavors, and quality since 2019. The name "Maison" refers to traditional European shops where product quality and respect for craftsmanship are at the heart of everything they do. "Oddo" is the surname of Benjamin, the passionate baker and owner who is originally from France. By choosing this name, Benjamin pays tribute to his roots while affirming his clear vision of offering high-quality, artisanal baked goods and pastries. Step inside and let the smell of warm bread, coffee, and delicate pastries seduce you. 

At Maison Oddo, every bite tells a story filled with values. It's a story of local roots, respect for the product, and a love of taste. Since its inception, the bakery and pastry shop has relied on ingredients sourced from local producers, ranging from 80 to 90%. This is an important value for Benjamin, who is committed to providing ample supply without ever compromising quality. The key for Maison Oddo is finding quality ingredients to offer unique and surprising products. By working with Happy Bee, Ferme aux Saveurs des Monts, Ferme St-Amour, Verger Croque-Pomme, Courge et cie, Potager Eardley, and Les Moulins de Charlevoix, Maison Oddo reduces the distribution chain to guarantee freshness. This commitment to the local community is a distinctive and commendable feature.  What is its goal? First, to create something good, and second, to create something beautiful. Maison Oddo is an experience that focuses as much on visual pleasure as it does on culinary emotion. When you bite into a lemon tart, you should either be reminded of your grandmother's or create a new, equally memorable memory. At Maison Oddo, we cook to revive and create memories.  Within a few years, Maison Oddo plans to open a terrace and dining room. A second location is also planned on Saint-Joseph Boulevard. The goal is to enhance the customer experience from the moment they walk through the door. As Benjamin aptly puts it: "Creativity isn't about doing what's never been done before; it's about doing what everyone else does, but differently." 

Let yourself be tempted by Maison Oddo's featured products. Their breads were already known for their exceptional quality long before the owner won an award at the Lauriers de la Gastronomie. The miche is one of their classic products and best sellers. It is carefully crafted from 100% homemade sourdough; they even make their own yeast. It took months to perfect the recipe for the famous loaf. Many regular customers start their day every morning with a slice of this authentic bread. Those with a sweet tooth shouldn't miss their lemon tart. Balanced and refreshing, it is another must-try at this gourmet destination. 

Here, every season has its own flavors! Inspired by the best that nature has to offer, this bakery and pastry shop showcases local products according to the season. At Thanksgiving, for instance, squash and apples take center stage in warm, comforting pastries. At Christmas, their famous Yule log is the star of the show—a festive treat that flies off the shelves! Hurry, they go fast! For Mother's Day and Father's Day, you can expect cakes specially designed to please them. The team has fun being creative with their dessert designs for every holiday and finding new ways to delight their customers.  Catering services are also available for corporate events, with orders taken 48 hours in advance. They plan to expand their offerings by branching out into weddings and other events. 

When you walk into Maison Oddo, it's hard not to let your eyes get bigger than your stomach. Everything looks good enough to eat! To help you choose, here is a selection of our favorites that you won't want to miss.  Let yourself be tempted by their maple escargots: crispy puff pastries shaped like small mushrooms and generously filled with maple syrup. Try their croissant. It may look simple, but the puff pastry is impeccable. Its thin, golden layers give it just the right amount of crispness without ever being dry. A perfectly mastered classic. Fall in love with the olive fougasse, which has a slightly crunchy crust and soft center generously filled with tasty olives. The sesame and poppy seed baguettes stand out for their unique taste and texture. They're the ideal bread for making delicious sandwiches. For a savory option, try the homemade pizzas with their thin crust and fresh toppings for an explosion of flavors. We particularly like the classic Margherita. For a caffeinated, summery treat, try an iced latte with meticulously balanced espresso. 

In short, this bakery and pastry shop is a must-visit in the region, whether you want to enjoy a nice meal, celebrate a special occasion, bring a treat to your next potluck, or simply treat yourself!  +  Grab your lunch and head to one of the beaches for a picnic. Check out our beach recommendations in the Outaouais!