Located in Saint-André-Avellin, in the Petite-Nation region, Kîsisam offers pastries inspired by ingredients rooted in a rich Indigenous cultural heritage. In the Oji-Cree language, Kîsisam means “the one who bakes with fire.” Chef and owner Dominique Lalonde blends traditional Indigenous flavours with a modern touch to create a unique culinary experience that celebrates culture and traditional knowledge. The business also offers immersive workshops exploring boreal forest ingredients and Indigenous culinary traditions, as well as a catering service featuring boreal flavours.

Opened in 2011, the Fromagerie Montebello creates quality products that attract visitors from around the region and beyond. It sells locally made fresh cheese, cheese curd, cheese strings and fine cheeses, as well as a selection of cheeses from across Quebec. Other local specialties include fresh bread, homemade pâtés and jams, and (in summer) sandwiches (panini). If you love cheese, be sure to stop by!

Located in Montebello, in the Petite Nation region, Le Napoléon Bistronomie Québécoise restaurant offers cuisine that combines terroir and creativity. Enjoy carefully prepared seasonal dishes in a cozy, intimate atmosphere. Enjoy refined dishes featuring local products from Montebello as well as seasonal produce from elsewhere in Quebec, for an authentic gastronomic experience. The establishment also has an upstairs reception room available for family reunions or celebrations with friends.

ChocoMotive is an artisan chocolate factory using authentic know-how for its production. By opening its workshop to the public, ChocoMotive offers an interpretation of the chocolatier's craft. ChocoMotive presents a traditional range of pralines and seasonal moldings made from certified organic and fair-trade chocolate. The company favors local and indigenous products. Member of the International Society of Economuseums.