© Claire Kowalewicz
Located in the heart of the village of Quyon, Moulin Egan is a welcoming destination where history, flavors and local know-how come together. Housed in a heritage building dating back to 1846, the mill is still in operation, producing quality stone-ground flour using traditional methods. Let yourself be tempted by the bakery's breads and sweets, then discover the boutique brimming with local products carefully selected from local producers and artisans. To complete the experience, enjoy a break at the café or, in fine weather, a treat at the crèmerie in a friendly, family atmosphere.