© C. Labonté
The days are getting cooler, the leaves are starting to turn, and the harvest is underway. Fall (aka sweater season) is upon us! I don’t know about you, but at this time of year I get a sudden urge to start cooking. Baking, pickling, canning … my kitchen becomes my playroom. And what could be nicer than cooking with fresh-picked fruits and vegetables?
*We invite you to communicate with the producers mentioned before going there to confirm their opening.
Pick-your-own is a great way to discover the local terroir while supporting sustainable tourism. Soak up the craftsmen's know-how, enjoy listening to their anecdotes and adopt a slower pace. + Agrotourism is an important feature of the Outaouais, discover more places to taste local flavours this autumn.
I’m a nature lover and a food lover. My happiness is found in breathtaking landscapes, mouth-watering dishes and all the new colourful experiences. I travelled the world before coming back to my hometown: I missed the Outaouais so much. What if we rediscovered it together?