On Sundays, discover the unique flavours at the Aux Chantignoles restaurant at Fairmont Le Château Montebello, home to the largest round-log château in the world. There, brunch is more than a meal: it’s a true gourmet ritual to enjoy with loved ones. Take a seat in a majestic setting, be tempted by a selection of refined dishes that showcase local flavours, then finish on a sweet note with the chef’s treats. Gather family and friends around this generous table for a culinary experience that is as comforting as it is unforgettable. You’ll eat like royalty!

Imagine eggs Benedict with duck confit, onions and sautéed mushrooms with a thick, creamy hollandaise sauce or maybe you’re more of a fan of fluffy pancakes with fresh fruit and drizzled with maple syrup. Brunch at La Toquade is an experience to share and savour together. 

At Bistro CoqLicorne, in the heart of downtown, Sunday brunch is a must! The simple and appealing menu features local ingredients and changes constantly. You’ll definitely want to discover what the menu has in store for you, week after week. Dine-in or takeout, it’s a great way to start the day!

Sundays are brunch day at L’Orée du bois! Throughout the year, the menu changes theme, from an autumn-colours brunch to a winter brunch and a sugar shack brunch. Come enjoy a four-course menu that showcases local food. Nestled in the heart of the village of Chelsea, this charming French restaurant promises a gourmet and refined experience.

For breakfast in a refined setting, Restaurant Arôme at the Hilton Lac-Leamy opens its doors at 6:30 every morning. Early risers, you’ll be well taken care of! On Sundays, brunch takes over later in the morning. You’ll find all the classics for a successful brunch, along with a stunning view of Leamy Lake.

If you feel like brunching near the bike path on the shores of Leamy Lake, or breathing in the morning air on a beautiful terrace, Le Saint-Éloi will charm you with its peaceful atmosphere in the heart of the city. Enjoy a classic breakfast or try something new, like the eggs Benedict with duck and Gouda cheese or the orange smoothie bowl.

Let yourself be charmed by the warm atmosphere of Biscotti & Co., a must-visit spot in Chelsea where the art of brunch takes a delicious turn. Savor a perfectly cooked breakfast pizza, indulge in eggs Benedict, or sink your teeth into a sweet chai French toast or morning panini. Specialty coffees and homemade pastries complete the experience. Nestled just steps from Gatineau Park, Biscotti & cie is the perfect place for a gourmet break after a walk or simply to treat yourself, no matter the season. 

On the edge of Gatineau Park, Adèle, the restaurant of Maison O’Brien, sets the tone for the weekend. Brunch is served Saturdays and Sundays, with creative cuisine that showcases fresh, local products and a panoramic terrace overlooking Meech Lake. If you’re in no hurry to leave, stay for afternoon tea, also served on weekends. It’s the perfect stop before or after a hike in the park!

Head to La Muse, the restaurant at Wakefield Mill, an enchanting spot in Wakefield where brunch becomes a gourmet affair. From Monday to Saturday, 7:30 to 10:30 a.m., and on Sundays from 8 a.m., enjoy dishes that are as delicious as they are elegant. On Sundays, an à la carte brunch completes the offer. Try the Pain du Moulin, a pan-fried buttermilk brioche topped with caramelized bananas and strawberry compote, or the Chants de la Rive, a homemade guacamole toast with salmon gravlax, dill goat cheese and a poached egg. Each dish is carefully crafted with fresh, local and creative ingredients.

Stay tuned, because Le Rituel offers brunch featuring impressive spreads. They’re known for their delicious maple brunchs, which take place every year during sugaring season. Several other breakfasts are also organized around various seasonal themes.

For a classic lunch, head to La Station. You’ll find generous portions that offer excellent value for money. Their varied menu is sure to satisfy the appetites of all your guests—guaranteed!

Across from the Canadian Museum of History, Bobino Bagel is the first bagel shop in the Outaouais region. In a colorful and friendly setting, enjoy a freshly baked bagel topped with smoked salmon, cream cheese with dill pickles, or egg, bacon, and melted cheddar cheese. The menu is bursting with creativity, featuring breakfast pizzas, sweet crème brûlée bagels, and morning sandwiches that you can customize to your liking. 

In an elegant setting with floral accents, Jenni Tea offers a signature brunch inspired by fusion cuisine. Teas, herbal infusions and artisanal pastries accompany the plate, for a refined brunch with friends, family or on your own.

Want to play while you eat? At Pärlé – Bistro Ludique, weekend brunches are enjoyed around a board game. Pick from the vast game library, let the staff recommend something new, and enjoy local, creative bistro cuisine.